Florentine Slice

Here is the recipe I made with my friend (Lexi):

Ingredients
200g dark chocolate, chopped
2 cups cornflakes
1/2 cup sultanas, roasted unsalted peanuts, glace cherries
1/4 cup currants
1Tbsp chopped mixed peel
2/3 cup sweetened condensed milk

1. Preheat oven to 180 degrees. Line a 18x28cm shallow tin with foil then spray a non stick spray over the foil.
2. Put the chocolate in a bowl over boiling water and melt, spread evenly over lined tin and refrigerate for 15 minutes or until set.
3. Mix the remaining ingredients in a bowl until all ingredients are well mixed with the condensed milk. pour on top of the set chocolate and bake for 12 minutes or until lightly golden.
4. cool, then refrigerate for 15 minutes to set the chocolate before cutting into 24 squares.